Science and Food Coming Together For Over 35 Years

FoodScience® of Vermont has been a leader in nutritional research and development, selling exclusively to retailers worldwide for over 35 years. “FoodScience continues to set new standards for quality and product innovation,” the company said. It offers a full range of products that include phytonutrient rich supplement drink mixes, age- and gender-specific multivitamins and mineral formulas, digestive enzymes and probiotics, essential fatty acids, herbal extracts, antioxidants and amino acids. FoodScience is also well known for its condition specific formulas to support cardiovascular, gut, joint and connective tissue, and immune health as well as weight management.

FoodScience of Vermont products are designed to meet the needs of customers. It guarantees all its products for purity and potency, integrity of formulation and adherence to label claims.
Company History

Founded in 1971, FoodScience of Vermont is a third generation family-owned company. Key executives include Dom Orlandi, president; Dale Metz, CEO; and Deb Papillo, sales manager. DMG was the first product that launched the company into the industry. The company’s DMG research resulted in several patents in the area of immune response and arthritis. It has just recently combined its DMG with Perna (green lipped sea mussel) and received a patent in area of supporting lupus. The company’s patented DMG has also been recommended for years by Dr. Bernard Rimland, the leading authority at the Autistic Research Institute in San Diego, for treating autism, ADD/ADHD.

Quality Assurance
Raw materials used in FoodScience products are of the highest quality and are evaluated for purity and potency. Good Manufacturing Procedures (GMP) are followed at all times to guarantee that exacting standards are met. The company’s products are produced at 100 to 105 percent of the label claim based on GMP.

FoodScience Corporation holds a GMP certification from the National Nutritional Foods Association (NNFA). This program ensures that all elements of the manufacturing process are reviewed to provide reasonable assurance that procedures are sufficiently controlled so that products meet their purported quality.

Services
FoodScience offers many benefits and services for its clients. Along with friendly, knowledgeable staff, the company also offers private labeling, custom formulations and customer drop shipping. In addition, it offers the full-time services of a PhD Nutritional Biochemist, a licensed certified nutritionist and an education coordinator who are available for teleconferencing or onsite training to stores and staffs.